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About the Company
The Founder
Connoisseurs and gourmets the world over are familiar with Le Gruyère AOP du...
The name Peppato is more a description, rather than a playful designation, of...
Double Cream Gouda is one of the creamiest types of gouda, where extra cream...
A local Feta from Davao with with a twist on the classic Feta with fresh rose...
An Italian cheese made using cheese producer IGOR’s tradition and experience....
Red Fox Cheese is an aged Red Leicester with a cunningly unexpected crunch. I...
125g each Brie cheese is a popular white mould cheese with a creamy and soft ...
Roncari Blue cheese is made from sheeps milk and aged for a minimum of three ...
150g La Brebette, spreadable sheeps milk is a silver awardee for the World Ch...
125g each Camembert is a creamy French mould cheese made from cow's milk. The...
200g / pack Halloumi, a semi soft cheese made with a blend of goat and sheeps...
Tasting Notes: Cheese Type: semi-hard, pressed Flavor: nutty, caramel Textu...
500g per pack Serving Suggestions: Perfect topping on salads and or to melt o...